Join us in the kitchen and learn how to create beautiful, delicious plant-based desserts – no experience necessary.
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Egg and dairy substitutions that actually work.
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Techniques for moist, fluffy vegan cakes.
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Frosting, piping, and decorating basics
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Tips for adapting your favorite recipes to vegan.
Meet your instructors
The Chefs Behind the Classes
Chef Amara Whitfield Vegan Pastry Chef, London
Chef Amara Whitfield is a London-based vegan pastry chef with over 8 years of experience creating plant-based cakes and desserts. Trained in classic pastry techniques, Chef Amara Whitfield specializes in turning traditional recipes into rich, moist vegan versions — no compromise on flavor or texture.
Amelia Baking Instructor & Decorating Specialist, London
Chef Daniel Osei leads our hands-on decorating and piping workshops, with a background in classical patisserie and cake artistry. Known for breaking down advanced techniques into simple, repeatable steps, Chef Daniel Osei has taught 400+ students how to bake and decorate with confidence.
Upcoming classes
Vegan Cake Basic
beginner friendly
📆 01/08/2026
⏰ 5pm – 7pm
💰100£
Decorating & Piping workshop
most requested
📆 01/08/2026
⏰ 5pm – 7pm
💰150£
Advanced Vegan Pastry
Advanced
📆 01/08/2026
⏰ 5pm – 7pm
💰200£
What's includes
✅ All ingredients and equipment ✅ Recipe cards to take home ✅ A finished treat to enjoy (and share!) ✅A fun, hands-on experience with fellow baking enthusiasts
Reserve your spot
Class sizes are limited to ensure everyone gets hands-on guidance.